Recipe collections for cowboy meals, chili, bar-be-cues
| RANCH and WESTERN COOKBOOKS | ||
 The Great Ranch Cookbook
 Gwen Ashley Walters; 1998; hardcover 253pp 0966348605
Thirty western guest ranches, from Texas to Alaska, opened their kitchens and shared favorite recipes with this award-winning author..."A 'must' for anyone yearing to visit a guest ranch!" |
 The All-American Cowboy Cookbook
by Ken Beck, Jim Clark ; 2000; hardcover (plastic comb) 256pp 1558533656
over 300 recipes from the world's greatest movie, television, music, and rodeo cowboys... "Nostalgia and Cooking in one Fun Book" |
 The Cowgirl's Cookbook: Recipes for Your Home on the Range
 Jill Charlotte Stanford; 20008 paperback 112pp 0762745126
Celebrates the wild women of the Old West. From "Fit for a Queen Green Chili Soup" to "Cowgirl Margaritas," Cowgirl Perfection!" |
 Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West by Grady Spears, Brigit Legere Binns; 2000; Paperback 144pp 1580080774
The best drink collection this side of the muddy Mississippi |
 The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond; 2009; 256pp 0061658197
Recipes and dispatches from the Oklahoma ranch she shares with her husband and children...“Who needs Julia Child? I’ve got Pioneer Woman.” |
 Niman Ranch Cookbook: From Farm to Table with America's Finest Meat  by Bill Niman,Janet Fletcher; 2008; 224pp 1580089186
Family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on beef, pork, and lamb... |
 The Montana Ranch COOKHOUSE COOKBOOK by Kelly Andersson; 2011; 94pp 1461188628
Hearty home-cooked foods from a cookhouse on a Montana ranch. From oven-baked ribs to Cajun stew... breakfast, lunch, and supper... homemade breads and pies |
 The Prairie Table Cookbook
Kurtis; 2007; Hardcover 160pp 1402210493
a fascinating history book and functional cookbook of great tasting recipes "For appetite satisfaction, you can't beat the historic, gourmet quality..." |
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| CHUCKWAGON COOKBOOKS: DUTCH OVEN COOKING, ONE-POT RECIPES | ||
 Cooking The Dutch Oven Way, 3rd Edition by Woody Woodruff; 2000; 192pp 0762706694
You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard. |
 Cowboys and Chuckwagons by B.M. Barss; 1996; 48pp 0921102526
cowboys and chuckwagons during the early days of cattle ranching in Western Canada |
 The Cowboy Chuckwagon Cookbook
by Kelsey Dollar; 2003; Paperback 101pp 1885027184
" Great Grub Partner If you're just someone that longs for the days of the old cowboy and the lonesome prairie, you will love it" |
 Chuck Wagon Cookin' by Stella Hughes; 1974; 170pp 0816504326
Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. |
 Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
by Grady Spears,June Naylor; 2009; hardcover 240pp 0740773925 Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. |
 Lodge Texas Treasury of Dutch Oven Cooking Cookbook Lodge; 234pp B000L3QB0O
easy to follow recipes cooked in competitive cook-offs sanctioned by the Lone Star Dutch Oven Society during 1995-1996. This book also includes history, valuable facts, and welcomed cooking tips. |
 Barbecue, Biscuits, and Beans: Chuckwagon Cooking
by Cliff Cauble, Cliff Teinert, Tommy Lee Jones ; 2002; hardcover (plastic comb) 191pp 1931721009
Recipes and preparation secrets for all-time favorite chuck wagon dishes, from trailside to elegant... the authors provide plenty of suggestions. The photos are wildly Western |
 Come An' Get It: The Story of the Old Cowboy Cook by Ramon F. Adams; 1972; 182pp Paperback 0806110139
the place and influence of the range cook upon Western life... recipes for sourdough biscuits, fluff-duffs, son-of-a-bitch stew, and other distinctive dishes |
 Trail Boss's Cowboy Cookbook
Society For Range Management; 1988; hardcover (plastic comb) 310pp 0960369260
458 recipes from 24 states and 8 countries. Not just a meat-and-potatoes cookbook.. authentic rangeland dishes and the historical notes behind them will surprise |
| TEXAS CUISINE AND RECIPES | ||
 Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens by Louis Lambert, June Naylor; 2011; 272pp Hardcover 158008530X
“All Texas-proud fare from a West Texas boy, new ways of thinking about old-school Texas flavors.” |
 Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
by Robb Walsh; 2002; 256pp Paperback 0811829618
time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, |
 The Texas Cowboy Kitchen
by June Naylor, Grady Spears; 2007; 228pp Paperback 0740769731
100 original recipes from Spears's renowned former restaurants... Equal parts cookbook, history lesson, and photographic essay, blends Spears's distinctive recipes with Naylor's narrative of life on the Chisolm Trail. |
 A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Grady Spears, Robb Walsh, James Evans ; 1998; paperback 224pp 1580080049
"I use these recipes ALL THE TIME!!, ...my favorite cookbook... I can't say enough good things about this book!" |
 Texas Cowboy Cooking by Tom Perini, Robert Duvall; 2001; 192pp 0971312206
...a collection of 75 recipes from the Perini Ranch Steakhouse... all-time favorite for mouth-watering Texan food and drinks. Perini also shares his award-winning tips preparing them, |
 The Tex-Mex Cookbook: A History in Recipes and Photos Robb Walsh; 2004; Paperback 288pp 0767914880
larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. "yum yum yum yum yum yum yum " |
 The Texas Cowboy Cookbook: A History in Recipes and Photos
by Robb Walsh; 2007; Paperback 272pp 0767921496
Digs deep into the culinary culture of the Texas cowpunchers, digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine..... |
 Reata: Legendary Texas Cooking
by Mike Micallef; 2008; Hardcover 192pp 1580089062 The Reata restaurants have an honored place in the Lone Star State. "A grand collection of cooking and imagery that embodies the hardscrabble cowboy culture of West Texas" |
 Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
by Paula Disbrowe; 2007; 304pp 0060789395
Chef and food writer Paula Disbrowe left New York City and moved to Texas... She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. |
